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Add a photoRaciónes: 8
Ingredientes
- 8 ounce (fl) Soured cream or possibly mayonnaise or possibly greek lowfat yoghurt
- 1 Tbsp. Capers, minced
- 4 sm Gherkins, minced
- 1 Tbsp. Parsley, minced
- 1 x Clove garlic, crushed Salt and pepper
Direcciones
- Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce that is a wonderful accompaniment to smoked salmon. Everything should really be added 'to taste' - adding more if a stronger flavour is required.
- Notes: The choice of ingredients on the first line - simply pick your favourite. I find they all produce similar results - most of the flavours come from the added ingredients. Mayonnaise probably gives a stronger flavoured sauce. An ordinary low fat youhurt may be used to make a reduced calorie version. If soured cream is not available, a good alternative is produced using double cream. Add in a few dashes of lemon juice (about 1-2tsp) and leave to stand for 10 min or possibly so. Stir in the juice, and the cream will rapidly thicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 8 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 14mg | 0% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.84g | 1% |
| Protein 0.12g | 0% |
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