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Home-made White Chocolate Liqueur
by
Manu's Menu
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%20%20%20%20Instructions%3C/p%3E%3Cp%3EPut%20the%20white%20chocolate%20and%20milk%20in%20a%20saucepan%20and%20heat%20on%20the%20fire%20until%20the%20chocolate%20has%20melted.%20Add%20the%20cream%20and%20condensed%20milk%20and%20cook%20on%20a%20low%20flame%20for%208%20minutes.%20Let%20the%20mixture%20cool%20down%20and%20then%20chill%20very%20well%20in%20the%20fridge.%20%20Add%20the%20alcohol%20and%20mix%20well.%20Filter%20it%20through%20a%20sieve%20and%20bottle%20it.%20Keep%20it%20in%20the%20fridge%20for%20a%20couple%20of%20days%20and%20shake%20well%20before%20serving.%20%20%20Notes%20This%20liqueur%20should%20keep%20in%20the%20fridge%20for%20a%20couple%20of%20months,%20though%20mine%20never%20lasts%20that%20long.%20%203.2.2807%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}