| 3 1/2 lb Lean beef short ribs |
11.2 oz |
$4.29 per pound
|
$3.00 |
| 4 x Potatoes -- peeled and Quartered |
5/6 potatoes -- |
$0.50 per pound
|
$0.19 |
| 4 x Carrots -- peeled and Quartered |
5/6 carrots -- |
$1.49 per pound
|
$0.16 |
| 1 x Onion -- sliced |
0.2 onion -- |
$0.79 per pound
|
$0.04 |
| 2 Tbsp. Vinegar |
1.2 teaspoons |
n/a
|
|
| 2 tsp Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Horseradish |
5/8 teaspoon |
$1.99 per 4 ounces
|
$0.05 |
| 1 Tbsp. Mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 Tbsp. Catsup |
1.2 teaspoons |
$4.39 per 32 ounces
|
$0.03 |
| 1 c. Beef bouillon |
3 tablespoons |
n/a
|
|
| 1 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$3.53 |
| Total Recipe |
$17.65 |
Suggestions?