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Homemade Aioli
by
Whisks and Chopsticks
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20remember%20my%20first%20time%20making%20aioli.%20%20It%20was%20the%20day%20after%20we%20had%20our%20first%20and%20only%20grunion%20run.%20%20I%20was%20twelve.%20%20My%20father%20breaded%20and%20deep-fried%20the%20grunions%20and%20taught%20me%20how%20to%20make%20aioli%20as%20a%20sauce%20to%20serve%20with%20the%20dish.%20%20%E2%80%9DYou%20must%20make%20sure%20to%20separate%20the%20egg%20yolk%20cleanly%20from%20the%20egg%20whites%20otherwise%20you%20cannot%20whisk%20the%20yolk%20into%20aioli%20.%E2%80%9D%20%20I%20painstakingly%20slothed%20the%20egg%20yolk%20back%20and%20forth%20between%20the%20two%20half%20egg%20shells%20trying%20hard%20to%20get%20all%20the%20white%20from%20the%20yolk%20without%20breaking%20it.%20%20Since%20then,%20I%20learned%20a%20neat%20little%20trick%20using%20paper%20towel%20to%20gently%20roll%20the%20yolk%20around%20to%20remove%20all%20traces%20of%20the%20white%20part.%20%20By%20the%20way,%20this%20is%20the%20mayo%20spread%20used%20in%20Banh%20Mi,%20Vietnamese%20sandwich.%20%20It%20is%20delicious%20on%20fresh%20baguette%20or%20any%20crusty%20bread!%3C/p%3E%3Cp%3Emakes%20about%201/4%20cup%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1.%20Separate%20the%20yolk%20from%20the%20white.%20%20Place%20each%20into%20separate%20bowls.%20%20Save%20the%20white%20for%20other%20uses.%3C/p%3E%3Cp%3E2.%20Whisk%20the%20egg%20yolk%20a%20couple%20of%20times%20in%20clockwise%20direction.%3C/p%3E%3Cp%3E3.%20%20Using%20a%20small%20spoon%20to%20add%20oil%20a%20drop%20at%20a%20time%20into%20the%20yolk%20while%20whisking%20it%20slowly,%20clockwise.%20Let%20the%20oil%20incorporate%20into%20the%20yolk%20before%20the%20next%20drop.%20%20As%20the%20yolk%20mixture%20thicken,%20increase%20the%20drop%20to%20several%20drops%20at%20a%20time.%20Again%20as%20it%20thicken,%20you%20%20can%20add%20teaspoonful%20at%20a%20time%20until%20all%20oil%20is%20used%20up.%20%20Make%20sure%20oil%20is%20incorporated%20into%20the%20yolk%20before%20adding%20more%20oil!%3C/p%3E%3Cp%3E3.%20%20Add%20the%20finely%20minced%20garlic,%20salt,%20and%20lemon%20juice%20to%20the%20mixture.%20%20Whisk%20several%20times%20until%20well%20blended.%20%20Cover%20and%20refrigerate%20for%20at%20least%2030%20minutes%20before%20using.%3C/p%3E%3Cp%3ETo%20make%20aioli%20using%20food%20processor:%3C/p%3E%3Cp%3E1.%20%20Place%20the%20yolk%20in%20the%20processor%20and%20run%20the%20machine%20several%20turns.%3C/p%3E%3Cp%3E2.%20While%20the%20processor%20runs%20on%20slow%20speed,%20add%20several%20drops%20of%20oil%20into%20the%20yolk%20%20at%20a%20time%20until%20mixture%20thicken,%20and%20gradually%20increase%20the%20amount%20of%20oil%20as%20the%20mixture%20thicken%20again.%20%20Continue%20the%20process%20until%20all%20the%20oil%20is%20added.%3C/p%3E%3Cp%3E3.%20%20Add%20in%20garlic,%20salt,%20lemon%20juice,%20and%20run%20the%20processor%20several%20turns%20until%20well%20blended.%3C/p%3E%3Cp%3E4.%20Refrigerate%20aioli%20for%2030%20minutes%20before%20using.%3C/p%3E){kind=link}