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Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.66 view details

Direcciones

  1. Fry bacon in a dutch oven or stock pot over medium heat until crispy, crumble and set aside for later use.
  2. Add margarine to bacon drippings stir until melted
  3. Add the chopped onion and cook until translucent...
  4. Add the flour, stir slowly to make a roux...you may need to add a bit more margarine to keep the mixture smooth.
  5. Add the milk slowly to the flour mixture whisking constantly until thickened.
  6. Chop the potatoes into small cubes then add to the milk/flour mixture.
  7. Bring mixture to a boil, stirring frequently.
  8. Add the sour cream, salt, pepper and crumbled bacon, cook an additional 10 minutes.
  9. Serve with chives and cheddar cheese as garnish..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 533g
Recipe makes 4 servings
Calories 968  
Calories from Fat 612 63%
Total Fat 68.56g 86%
Saturated Fat 24.29g 97%
Trans Fat 4.23g  
Cholesterol 95mg 32%
Sodium 1389mg 58%
Potassium 968mg 28%
Total Carbs 64.64g 17%
Dietary Fiber 5.3g 18%
Sugars 18.77g 13%
Protein 24.23g 39%
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Comentarios

  • ShaleeDP
    26 de Mayo de 2015
    I like this soup. simple yet filling.
    • 20 de Mayo de 2015
      That is true Judee...Soup is also good when you are not feeling well.
      • judee
        20 de Mayo de 2015
        What a comfort soup for a cold day when you need a warm filling meal.

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