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Receta America's Best Baked Potato Soup 1997

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Ingredientes

Direcciones

  1. 1. Wash potatoes; prick several times with a fork. Bake at 400 degrees for 1 hour or possibly till done; let cold. Peel potatoes, and slice crosswise.
  2. 2. Cook bacon in a large skillet till crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
  3. 3. Cook onion in drippings, stirring constantly, till tender; add in flour, stirring well. Cook 1 minute, stirring constantly. Gradually add in chicken broth; cook over medium heat, stirring constantly, till mix is thickened and bubbly. Stir in potato, half-and-half, and next 6 ingredients. Bring to a simmer, and cook, uncovered, 10 min (do notboil). Stir in 1 c. cheese and 1/4 c. green onions. Cook till cheesemelts, stirring often.
  4. 4. Ladle soup into individual soup bowls. Top proportionately with crumbled bacon.
  5. Sprinkle proportionately with remaining 3/4 c. cheese, 3/4 c. green onions, and parsley.
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