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Receta Homemade Blondie Bars With Chocolate And Almonds
by Global Cookbook

Homemade Blondie Bars With Chocolate And Almonds
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Ingredientes

  • 1 c. sifted all-purpose flour plus
  • 1 Tbsp. sifted all-purpose flour
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 2 x vanilla beans split
  • 1/2 c. unsalted butter
  • 1 lrg egg
  • 1 c. light brown sugar - (packed) plus
  • 1 Tbsp. light brown sugar - (packes)
  • 3/4 c. toasted almonds (or possibly pecans) coarsely minced
  • 2 ounce white chocolate coarsely minced
  • 2 ounce dark chocolate coarsely minced

Direcciones

  1. Preheat oven to 350 degrees. Butter a 6- to 8-inch square baking pan.
  2. Sift the flour with the baking soda and salt onto a sheet of waxed paper. Scrape the vanilla beans and reserve the pods and scrapings.
  3. Place the vanilla and the butter in a small saucepan and heat till melted. Beat the egg with the brown sugar at medium-high speed till it resembles very loose meringue, about 3 min, then add in melted butter.
  4. Reduce the speed, then add in the flour and mix till not quite incorporated. Add in the nuts and minced chocolate; fold till well blended. Transfer the batter to the prepared pan.
  5. Bake till the top is dry and golden brown and a toothpick inserted in the center emerges nearly dry, about 30 min.
  6. This recipe yields 15 bars.