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Homemade Breakfast Sausage
by
Dave Sacerdote
Calificación: 4.0
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%3C/p%3E%3Cp%3ELast%20weekend,%20I%20scored%20a%20nice%20batch%20of%20Stop%20&%20Shop's%20pork%20fat%20that%20was%20slightly%20more%20meat%20than%20fat;%20since%20the%20ratio%20looked%20so%20good,%20I%20decided%20to%20just%20grind%20it%20as%20is%20and%20make%20some%20breakfast%20sausage%20from%20it.%20%20%20I%20broke%20out%20my%20ol'%20faithful%20meat%20grinder%20-%20a%20massive%20Porkert%20No.%2010%20-%20and%20threw%20both%20the%20grinder%20and%20the%20pork%20trimmings%20into%20the%20freezer%20to%20condition%20them%20for%20processing.%20%20Partially%20freezing%20the%20pork%20makes%20it%20grind%20much%20easier%20and%20better,%20and%20putting%20the%20huge,%20heavy%20grinder%20into%20the%20freezer%20gives%20me%20about%20half%20an%20hour%20or%20more%20of%20thoroughly%20chilled%20equipment%20for%20perfect%20grinding.%3C/p%3E%3Cp%3EAfter%20mixing%20in%20the%20spices%20and%20letting%20the%20flavors%20blend%20for%20a%20few%20hours%20in%20the%20fridge,%20I%20stuffed%20the%20sausage%20meat%20into%20the%20casings,%20twisted%20them%20off%20into%20links,%20and%20set%20them%20back%20into%20the%20fridge%20overnight.%20%20We%20fried%20them%20up%20the%20next%20day.%20%20They%20were%20awesome.%3C/p%3E%3Cp%3EMix%20the%20ground%20meat%20with%20the%20remaining%20ingredients%20and%20allow%20to%20rest,%20refrigerated,%20for%20a%20couple%20of%20hours%20for%20the%20flavors%20to%20blend.%20%20Stuff%20into%20casings%20for%20sausage%20links,%20or%20just%20form%20into%20patties%20and%20fry.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EUse%20less%20ground%20black%20pepper%20for%20a%20milder%20sausage.%3C/p%3E%3Cp%3EI%20used%20Turkish%20Aleppo%20pepper%20instead%20of%20the%20crushed%20red%20pepper%20flakes.%20You%20could%20also%20sub%20hot%20Hungarian%20paprika%20or%20cayenne%20pepper%20if%20you%20wish%3C/p%3E%3Cp%3ESkip%20the%20MSG%20if%20you%20want.%20%20I've%20tried%20it%20both%20ways,%20and%20I%20definitely%20prefer%20the%20MSG%20version.%3C/p%3E%3Cp%3EThese%20really%20should%20be%20stuffed%20into%20a%20small-diameter%20natural%20sheep%20casing,%20but%20all%20I%20had%20was%20the%20wider-diameter%20hog%20casings.%20%20So%20they%20came%20out%20the%20same%20diameter%20as%20Italian%20sausage.%20%20They%20were%20still%20delicious,%20though.%3C/p%3E%3Cp%3ESizzle,%20sizzle..%3C/p%3E){kind=link}