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Homemade Buttecream Cupcake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

FOR THE CUPCAKES:

3-⅝ ounces, weight Cake Flour, Sifted

1-⅞ ounces, weight Butter

5-⅓ ounces, weight Sugar

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FOR THE BUTTERCREAM:

4-½ ounces, weight Butter

½ pounds, ⅞ ounces, weight Icing Sugar

1 drop Food Coloring Pink

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 teaspoon Baking Powder	0.06 teaspoon	$2.59 per 10 ounces	$0.00
4 whole Eggs, Separated	1/4 eggs	$2.53 per 12 items	$0.05
1 teaspoon Vanilla	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 Tablespoon Milk	1/6 teaspoon	$3.49 per gallon	$0.00
1 teaspoon Vanilla	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.08
Total Recipe			$1.23