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Correo Electrónico
Raciónes: 6
Ingredientes
- 1 pint of Heavy whipping cream
- 1/2 tsp salt
- 1 pint whipping cream
- 1/2 tsp saltInstructions
- Pour whipping cream into a quart jar with a tight lid
- Shake for about 30 minutes, until the butter separates from the buttermilk
- Place butter in a strainer and rinse with cold water. (save the buttermilk for another use)
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 281 | 83% |
| Total Fat 31.91g | 40% |
| Saturated Fat 19.82g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 257mg | 11% |
| Potassium 140mg | 4% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.25g | 6% |
| Protein 3.14g | 5% |
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