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Correo Electrónico
Raciónes: 6
Ingredientes
- Two years ago: Chocolate Peanut Butter Cup Ice Cream
- Three years ago: Tres Leches Cake
- Four years ago: Cookies and Cream Cheesecake Brownies
- Five years ago: Fluted Polenta Ricotta Cake
- Homemade Buttermilk Ranch Dressing
- Yield: About 2 cups
- Prep Time: 10 minutes
- Total Time: 10 minutes
- A fabulous homemade recipe for buttermilk ranch dressing.
- Ingredients:
- ¾ cup mayonnaise
- ¾ cup sour cream
- ¼ to ½ cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
- 1 small garlic clove (or half of 1 large clove)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 276 | 96% |
| Total Fat 31.31g | 39% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 379mg | 16% |
| Potassium 80mg | 2% |
| Total Carbs 2.17g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.92g | 1% |
| Protein 1.18g | 2% |
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