Emprimir
Correo Electrónico
Ingredientes
- 3 tablespoons boiling water
- 1 tablespoon annatto seeds, coarsely ground
- 6 oz (1 1/2 cups) finely grated sharp cheddar cheese
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup plus 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
View Full Recipe at Tracey's Culinary Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 1610 | |
| Calories from Fat 989 | 61% |
| Total Fat 112.61g | 141% |
| Saturated Fat 71.07g | 284% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 4730mg | 197% |
| Potassium 322mg | 9% |
| Total Carbs 89.39g | 24% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.32g | 1% |
| Protein 59.63g | 95% |
,%20but%20I%E2%80%99m%20tempted%20to%20try%20again%20anyway.%20Maybe%20cherry%20tomatoes%20this%20year?%3C/p%3E%3Cp%3EI%20spent%20yesterday%20in%20the%20kitchen%20trying%20new%20recipes,%20and%20have%20a%20few%20I%20can%E2%80%99t%20wait%20to%20share%20with%20you.%20But%20before%20we%20can%20get%20to%20those,%20we%20have%20to%20talk%20about%20these%20homemade%20Cheez-It%20crackers.%20They%E2%80%99ve%20been%20sitting%20in%20my%20draft%20folder%20for%20over%20a%20month,%20and%20given%20how%20awesome%20they%20are,%20that%E2%80%99s%20about%20a%20month%20too%20long!%20I%20have%20to%20confess,%20I%20never%20liked%20Cheez-Its%20growing%20up.%20We%20always%20had%20them%20in%20the%20house%20because%20my%20brother%20was%20obsessed%20with%20them,%20but%20they%20just%20weren%E2%80%99t%20my%20thing.%20I%E2%80%99m%20oddly%20particular%20about%20cheesy%20things%20%E2%80%93%20to%20this%20day,%20I%20still%20don%E2%80%99t%20eat%20cheese%20as%20a%20stand-alone%20item,%20it%20has%20to%20be%20gooey%20and%20melted%20or%20baked%20into%20something.%20You%20could%20put%20the%20most%20gorgeous%20cheese%20board%20in%20front%20of%20me%20and%20I%20wouldn%E2%80%99t%20touch%20it.%20I%20know,%20I%E2%80%99m%20weird.%3C/p%3E%3Cp%3ESo%20even%20though%20I%20wasn%E2%80%99t%20sure%20I%E2%80%99d%20like%20these,%20I%20am%20obsessed%20with%20making%20homemade%20versions%20of%20store-bought%20items%20(wheat%20thins,%20moon%20pies,%20peppermint%20patties,%20and%20croissants,%20to%20name%20just%20a%20few),%20so%20I%20couldn%E2%80%99t%20help%20but%20try.%20This%20recipe%20comes%20from%20America%E2%80%99s%20Test%20Kitchen,%20and%20not%20only%20does%20it%20call%20for%20just%20a%20few%20ingredients%20that%20you%20probably%20already%20have%20on%20hand,%20but%20it%E2%80%99s%20so%20simple.%20When%20the%20crackers%20emerge%20from%20the%20oven,%20they%20are%20buttery,%20crispy%20and%20seriously%20cheesy!%20About%20an%20hour%20after%20I%20packed%20them%20up,%20I%20decided%20I%20needed%20just%20one%20more,%20and%20upon%20opening%20the%20container%20was%20hit%20with%20the%20most%20glorious%20cheddar%20cheese%20aroma.%20I%20would%20have%20paid%20to%20package%20that%20scent%20into%20a%20candle%E2%80%A6%20If%20it%E2%80%99s%20not%20already%20obvious,%20I%20loved%20these%20crackers.%3C/p%3E%3Cp%3EWho%20knows,%20maybe%20I%E2%80%99d%20be%20a%20fan%20of%20the%20store-bought%20ones%20now%20(it%E2%80%99s%20been%2015+%20years%20since%20I%E2%80%99ve%20had%20them),%20but%20since%20I%E2%80%99ve%20discovered%20I%20can%20make%20them%20at%20home%20myself,%20I%E2%80%99ll%20probably%20never%20find%20out%3C/p%3E%3Cp%3EHomemade%20Cheez-It%20Crackers%3C/p%3E%3Cp%3Efrom%20America%E2%80%99s%20Test%20Kitchen%20Feed%20(step-by-step%20pictures%20also%20available%20here!)%3C/p%3E%3Cp%3E%7BNote:%20the%20annatto%20seeds%20are%20completely%20optional,%20they%20just%20give%20the%20crackers%20their%20orange%20color.%20I%20didn%E2%80%99t%20have%20any%20luck%20finding%20them%20locally%20and%20ordered%20mine%20from%20Amazon.%7D%3C/p%3E%3Cp%3EIn%20a%20heatproof%20bowl,%20stir%20together%20the%20water%20and%20annatto%20seeds.%20Allow%20to%20steep%20for%205%20minutes,%20then%20pour%20the%20mixture%20through%20a%20fine%20mesh%20strainer.%20Discard%20the%20seeds%20and%20save%20the%20(now%20orange)%20liquid.%20Let%20the%20liquid%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EAdd%20the%20cheese,%20butter,%20salt,%20and%20pepper%20to%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment.%20Mix%20on%20low%20speed%20until%20the%20mixture%20comes%20together%20and%20starts%20to%20stick%20to%20the%20sides%20of%20the%20bowl,%20about%2030%20seconds.%20Add%20the%20flour%20and%20cornstarch,%20beating%20until%20incorporated%20%E2%80%93%20the%20mixture%20should%20look%20like%20coarse%20sand.%20Stir%20in%202%20tablespoons%20of%20the%20reserved%20liquid%20the%20annatto%20seeds%20steeped%20in%20and%20mix%20just%20until%20the%20dough%20starts%20to%20come%20together.%20(If%20the%20dough%20seems%20too%20dry,%20you%20can%20add%20up%20to%201%20tablespoon%20of%20additional%20plain%20water%20to%20bring%20it%20together.)%20Turn%20the%20dough%20out%20onto%20a%20lightly%20floured%20work%20surface%20and%20shape%20into%20a%20disk.%20Wrap%20in%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20oven%20to%20375%20F.%20Line%20two%20baking%20sheets%20with%20parchment.%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20work%20surface,%20roll%20the%20dough%20into%20a%20rectangle%20with%20a%20thickness%20of%201/16-inch.%20Using%20a%20pastry%20cutter%20(or%20if%20you%20don%E2%80%99t%20have%20one,%20a%20pizza%20cutter%20or%20sharp%20knife%20will%20work)%20cut%20the%20dough%20into%201-inch%20wide%20strips,%20then%20cut%201-inch%20squares%20from%20those%20strips.%20Transfer%20the%20squares%20to%20the%20prepared%20baking%20sheets%20%E2%80%93%20you%20can%20pack%20them%20in%20pretty%20tightly,%20they%20don%E2%80%99t%20spread%20much.%3C/p%3E%3Cp%3EGrab%20a%20skewer,%20and%20using%20the%20flat%20end,%20poke%20a%20hole%20in%20the%20center%20of%20each%20dough%20square.%20Bake%20the%20crackers%20until%20the%20edges%20just%20begin%20to%20turn%20gold%20brown,%20about%2018-20%20minutes.%20Allow%20the%20crackers%20to%20cool%20completely%20on%20the%20baking%20sheets.%20I%20thought%20these%20were%20best%20on%20the%20day%20I%20made%20them%20and%201%20day%20later,%20but%20they%E2%80%99ll%20keep%20in%20an%20airtight%20container%20for%203%20days.%3C/p%3E){kind=link}