Emprimir
Correo Electrónico
Add a photoThis delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste.
Ingredientes
- 1 C mayo
- 1/2 C sour cream
- 1/2 C buttermilk
- 2 tsp. table salt , or to taste
- 1/4 tsp. pepper to taste
- 1/4 C minced fresh chives
- 3 T fresh, minced dill or 1 1/2 T dry
- 1 T fresh, minced parsley, or 1/2 T dry
- 1 tsp. Worcestershire
- 1 tsp. fresh lemon juice or white wine vinegar
- 1/4 tsp. garlic powder or 1 clove, minced
- 1/4 tsp. dry thyme or 1/2 tsp. fresh
- opt: 1/4 tsp. paprika. dash Tabasco
Direcciones
- Mix ingredients together by hand or in the blender, and refrigerate several hours before serving.
- If making it as a dip, cut buttermilk to 1/4 C and add 1/4 C more sour cream.
- Keeps for a week in the fridge.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 241 | |
| Calories from Fat 232 | 96% |
| Total Fat 26.22g | 33% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 761mg | 32% |
| Potassium 65mg | 2% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.48g | 1% |
| Protein 0.88g | 1% |
Menus and Pairings
Va Bien Con: salad, wings, fresh veggies, sandwiches
Comentarios
19 de Julio de 2016I love home made dips an am saving this on Pinterest. Somet5hing new to go with our traditional Sunday barbecue.
Loading older comments, please wait...
%20takes%20some%20prep%20time,%20but%20is%20so%20much%20better%20than%20bottled%20dressing,%20which%20has,%20to%20me,%20and%20unpleasant%20preservative%20aftertaste.){kind=link}