| 2 Tbsp. extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 lb chicken thighs with skin and bone |
1/4 lb |
$2.69 per pound
|
$0.67 |
| 1 med onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 4 x garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 2 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. shredded Monterey Jack cheese - (4 ounce) |
2 tablespoons |
n/a
|
|
| 1 can tomato sauce - (8 ounce) |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.23 |
| 1/2 med white onion coarsely minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1 x garlic clove crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 c. yellow or possibly white cornmeal (preferably stoneground) |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 3/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 1/2 tsp baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. buttermilk |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 2 lrg Large eggs beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. vegetable oil plus additional for the pan (preferably sunflower) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.63 |
| Total Recipe |
$13.01 |
Suggestions?