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Homemade, Fermented Ketchup
by
Russ Crandall
Calificación: 4.0
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,%20when%20I%20couldn%E2%80%99t%20find%20my%20recipe%20online.%20At%20first%20I%20was%20confused,%20and%20thought%20the%20search%20function%20of%20my%20blog%20was%20definitely%20broken.%20So%E2%80%A6sorry%20about%20that,%20and%20here%20you%20go.%3C/p%3E%3Cp%3EThe%20history%20of%20ketchup%20is%20pretty%20awesome.%20It%20all%20started%20with%20garum,%20an%20ancient%20fish%20sauce%20first%20used%20by%20the%20Ancient%20Greeks%20and%20later%20the%20Romans.%20It%20reached%20Asia%20some%202,000%20years%20ago%20via%20trade%20routes,%20and%20became%20a%20staple%20in%20many%20Asian%20countries,%20particularly%20Vietnam%20(where%20they%20later%20perfected%20the%20sauce%20using%20anchovies).%20Vietnamese%20fish%20sauce%20as%20we%20know%20it%20today%20entered%20China%20about%20500%20years%20ago,%20and%20the%20Chinese%20(particularly%20those%20in%20the%20Southeast%20providence%20of%20Fujian)%20spread%20it%20around%20the%20rest%20of%20Asia.%20The%20Fujian%20word%20for%20fish%20sauce?%20You%20guessed%20it,%20ketchup.%20In%20fact,%20many%20Asian%20languages%20today%20still%20use%20a%20form%20of%20the%20word%20%E2%80%9Cketchup%E2%80%9D%20to%20refer%20to%20sauces;%20a%20common%20example%20is%20the%20Indonesian%20word%20kecap%20(pronounced%20%E2%80%9Ckeh-chap%E2%80%9D),%20a%20catch-all%20term%20for%20fermented%20sauces.%3C/p%3E%3Cp%3EWhen%20Europeans%20arrived%20in%20Asia%20in%20the%201600s,%20they%20were%20enamored%20with%20fish%20sauce%20(they%E2%80%99d%20long%20forgotten%20about%20garum)%20and%20took%20it%20back%20to%20Europe.%20Many%20variations%20of%20ketchup%20existed%20in%20Europe%20for%20hundreds%20of%20years,%20the%20most%20popular%20being%20walnut%20ketchup%20and%20mushroom%20ketchup%20(the%20practice%20of%20using%20fish%20eventually%20died%20out).%20It%20wasn%E2%80%99t%20until%20the%201800s%20that%20people%20started%20adding%20tomatoes%20to%20the%20sauce,%20and%20H.%20J.%20Heinz%20took%20it%20to%20a%20new%20level%20in%201904%20when%20his%20company%20figured%20out%20a%20way%20to%20bottle%20and%20preserve%20the%20sauce%20using%20natural%20ingredients%20(the%20mid%201800s%20were%20full%20of%20horror%20stories%20about%20deadly%20batches%20of%20ketchup%20made%20with%20stuff%20like%20boric%20acid%20and%20coal%20tar).%20Heinz%20was%20also%20one%20of%20the%20first%20to%20add%20copious%20amounts%20of%20sugar%20to%20the%20sauce.%3C/p%3E%3Cp%3EMy%20recipe%20still%20maintains%20the%20sweet%20and%20sour%20taste%20we%E2%80%99ve%20all%20come%20to%20expect%20from%20ketchup,%20but%20throws%20a%20historical%20twist%20in%20for%20good%20measure:%20a%20bit%20of%20fish%20sauce.%3C/p%3E%3Cp%3EHomemade,%20Fermented%20Ketchup%3C/p%3E%3Cp%3E1.%20Combine%20the%20hot%20water%20and%20honey,%20stirring%20until%20dissolved,%20then%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3E2.%20Combine%20the%20honey%20water%20and%20the%20rest%20of%20the%20ingredients.%20Add%20salt%20to%20taste.%3C/p%3E%3Cp%3E3.%20Place%20in%20a%20quart-sized%20jar,%20cover,%20and%20let%20set%20at%20room%20temperature%20until%20fizzy%20and%20delicious.%20It%20should%20take%202-5%20days.%20After%20the%20second%20day,%20be%20sure%20to%20burp%20the%20lid%20daily%20to%20prevent%20gas%20buildup.%20Taste%20it%20every%20day%20after%20the%20second%20day%20to%20see%20how%20you%20like%20it;%20once%20it%20tastes%20perfect,%20throw%20it%20in%20the%20fridge.%20It%20should%20keep%20for%20about%201%20month.%3C/p%3E%3Cp%3E**%20This%20recipe%20creates%20a%20fairly%20thick%20ketchup%20%E2%80%93%20to%20thin%20it,%20simply%20mix%20in%20a%20bit%20of%20water%20to%20get%20your%20desired%20consistency.%3C/p%3E%3Cp%3E**%20If%20you%20don%E2%80%99t%20have%20access%20to%20whey%20or%20sauerkraut%20juice,%20add%201%20tbsp%20water%20and%201%20additional%20tbsp%20of%20apple%20cider%20vinegar.%3C/p%3E%3Cp%3E**%20This%20ketchup%20can%20also%20be%20made%20without%20fermentation.%20It%E2%80%99ll%20be%20a%20bit%20sweeter%20and%20won%E2%80%99t%20have%20that%20awesome%20fizz%20to%20it.%20To%20make%20it,%20simply%20combine%20all%20of%20the%20ingredients%20and%20simmer%20on%20low%20for%20about%2020%20minutes,%20then%20cool%20and%20bottle.%20It%20will%20only%20last%20about%201%20week%20in%20the%20fridge.%3C/p%3E%3Cp%3EAs%20a%20bonus,%20here%20is%20a%20recipe%20for%20ketchup%20from%20The%20Compleat%20Housewife,%20first%20written%20in%201727%20and%20generally%20considered%20the%20first%20cookbook%20published%20in%20the%20United%20States.%20Note%20that%20this%20recipe%20is%20basically%20a%20fermented%20anchovy%20dish,%20with%20no%20note%20of%20tomatoes%20at%20all.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20cooking,%20fish%20sauce,%20food,%20gluten%20free,%20health,%20ketchup,%20paleo,%20primal,%20recipe,%20tomatoes,%20vegan,%20vegetarian%3C/p%3E){kind=link}