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Ingredientes
- 1/2 cup butter
- 2 pounds white onions sliced fine
- 1 teaspoon salt
- 2 garlic cloves, chopped coarsely
- 2 bay leaves
- french ground black pepper
- 1 cup dry Sherry
- 3 tablespoons of all-purpose flour
- 2 quarts of beef stock
- 1 baguette, sliced if desired
- 1/2 pound cheese Provolone and/or Gruyere cheese
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