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Raciónes: 6
Ingredientes
- 2 cups gluten-free flour (or use 1 1/2 cups brown rice flour and 1/2 cup potato starch)
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- In a large bowl mix the flour:
- Add the sugar, salt, baking powder, baking soda and ground cinnamon:
- Stir well with a whisk:
- Fill a plastic zipped bag with the mix and write the remaining ingredients on front:
- Once you are ready to use, you will need:
- 1 cup butter milk
- OR-
- 1 cup milk (dairy, soy, rice or almond) mixed with 1 tablespoon lemon juice or apple cider vinegar
- 2 large eggs
- 2 tablespoons oil
- 1 teaspoon vanilla extract
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 178 | 56% |
| Total Fat 19.85g | 25% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.12g | |
| Cholesterol 76mg | 25% |
| Sodium 1176mg | 49% |
| Potassium 199mg | 6% |
| Total Carbs 30.36g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.56g | 16% |
| Protein 7.14g | 11% |
