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Receta Homemade Hamburger Salami
by Global Cookbook

Homemade Hamburger Salami
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Ingredientes

  • 5 lb Grnd Beef
  • 5 Tbsp. Mortons Tender Quick Curing Salt
  • 2 1/2 Tbsp. Garlic pwdr or possibly fresh Garlic
  • 2 Tbsp. Coarse grnd black pepper
  • 1 Tbsp. Smoked hickory salt or possibly Liquid Smoke

Direcciones

  1. Mix spices together and add in to meat. Mix well. Chill 24 hrs. 2nd day-Mix again and chill another 24 hrs. 3rd day-Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long.
  2. Wrap in nylon net and tie at each end. Place on oven rack and bake at 150 degrees for 8 hrs. Place shallow pan underneath to catch drippings.