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Ingredientes
- 5 lb Grnd Beef
- 5 Tbsp. Mortons Tender Quick Curing Salt
- 2 1/2 Tbsp. Garlic pwdr or possibly fresh Garlic
- 2 Tbsp. Coarse grnd black pepper
- 1 Tbsp. Smoked hickory salt or possibly Liquid Smoke
Direcciones
- Mix spices together and add in to meat. Mix well. Chill 24 hrs. 2nd day-Mix again and chill another 24 hrs. 3rd day-Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long.
- Wrap in nylon net and tie at each end. Place on oven rack and bake at 150 degrees for 8 hrs. Place shallow pan underneath to catch drippings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 579g | |
| Recipe makes 4 servings | |
| Calories 1318 | |
| Calories from Fat 874 | 66% |
| Total Fat 96.93g | 121% |
| Saturated Fat 38.65g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 2070mg | 86% |
| Potassium 1493mg | 43% |
| Total Carbs 5.89g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.3g | 1% |
| Protein 99.72g | 160% |
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