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Receta Homemade Heath Bars
by Global Cookbook

Homemade Heath Bars
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  Raciónes: 12

Ingredientes

  • 2 c. Sugar
  • 2 c. Butter (no substitute)
  • 6 tsp Water
  • 1 pkt (2-ounce) sliced almonds
  • 1 pkt (6-ounce) chocolate chips

Direcciones

  1. Combine sugar, butter and water in a large saucepan. Heat slowly and stir frequently. When sugar is melted, raise temperature to medium and cook to hard crack stage. Stir in almonds. Pour onto buttered 12x18 cookie sheet.
  2. Let this cold. Heat chocolate chips over low heat and spread over candy.
  3. Let chocolate set. Break into bite-sized pcs. Store in tightly covered container.
  4. Yield: 25 pcs.