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I was standing at our local farmer’s market last week talking to David from Riversong Farms and lamenting about my glut of tomatoes and my lack of storage space for the dozens of quarts I had already put up when he made the most wonderful “Make ketchup,” he said. ”It’s really good and pretty easy to It was the most wonderful idea I had ever heard. Why didn’t I think of that?! My grandmother used to make it and even my great-grandmother used to make it, surely it couldn’t be that difficult. So, I went home and pulled out all of my canning books, new and old, in order to study the best way to make ketchup. What I found was that the recipe for this legendary concoction was pretty much the same no matter where you looked. The…
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