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Homemade Louisiana Andouille Sausage (No Grinder Required) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. ground pork 1/4 lb
$1.99 per pound
$0.50
2-3 tbs. cracked black peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
2 tbs. Hungarian paprika 3/8 teaspoon
$1.79 per ounce
$0.05
1/4 cup minced garlic (comes in a jar) 3/4 teaspoon
$4.00 per pound
$0.02
1 tbs. thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
2 tsp. rubbed sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tbs. seasoned salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tbs. onion powder 1/6 teaspoon
$3.39 per 2 5/8 ounces
$0.02
1 tsp. allspice 0.06 teaspoon
$18.00 per pound
$0.00
1/2 tsp. ground bay leaf 0.03 teaspoon
$3.59 per 2 ounces
$0.00
1 tbs. cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
Total per Serving $0.64
Total Recipe $10.31
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