| 2 2/3 c. Hot water (110 degrees F.) |
3 tablespoons |
n/a
|
|
| 1 pkt Active dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1/2 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 6 1/2 c. Unbleached bread flour + more for kneading |
1/2 cup |
$3.99 per 5 pounds
|
$0.13 |
| 1 Tbsp. Butter, melted |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 c. Dry lowfat milk pwdr |
2 teaspoons |
n/a
|
|
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 Tbsp. Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 tsp Vegetable oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 c. Hot water mixed with |
2 teaspoons |
n/a
|
|
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.22 |
| Total Recipe |
$2.65 |
Suggestions?