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Receta Homemade Mincemeat Pie
by CookEatShare Cookbook

Homemade Mincemeat Pie
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  Raciónes: 12

Ingredientes

  • 1 pound beef stew meat
  • 4 pound apples
  • 4 ounce. suet
  • 15 ounce. pkg. raisins
  • 2 1/2 c. sugar
  • 2 1/2 c. water
  • 2 c. dry currants
  • 1/2 c. minced, mixed candied fruit and peels

Direcciones

  1. 1 c. orange juice 1 teaspoon grated lemon peel 1/4 c. lemon juice 1 teaspoon salt 1/2 teaspoon grnd nutmeg 1/4 teaspoon grnd mace Pastry for 2 crust 9-inch pie
  2. Cover beef with water. Simmer, covered, till tender about 2 hrs. Drain, cold. Peel, core and cut up apples. Put beef, apples and suet through coarse blade of food grinder. In kettle, combine all ingredients EXCEPT pastry. Cover; simmer 1 hour. Stir often. Line 9 inch pie plate with pastry, and fill with 3 c. mincemeat. Put top crust on; seal edges and cut slits. Bake at 400 degrees for 35 to 40 min. Freeze remaining mincemeat in 3-c. portions.
  3. Makes 12 c..