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Ingredientes
- 1 pound beef stew meat
- 4 pound apples
- 4 ounce. suet
- 15 ounce. pkg. raisins
- 2 1/2 c. sugar
- 2 1/2 c. water
- 2 c. dry currants
- 1/2 c. minced, mixed candied fruit and peels
Direcciones
- 1 c. orange juice 1 teaspoon grated lemon peel 1/4 c. lemon juice 1 teaspoon salt 1/2 teaspoon grnd nutmeg 1/4 teaspoon grnd mace Pastry for 2 crust 9-inch pie
- Cover beef with water. Simmer, covered, till tender about 2 hrs. Drain, cold. Peel, core and cut up apples. Put beef, apples and suet through coarse blade of food grinder. In kettle, combine all ingredients EXCEPT pastry. Cover; simmer 1 hour. Stir often. Line 9 inch pie plate with pastry, and fill with 3 c. mincemeat. Put top crust on; seal edges and cut slits. Bake at 400 degrees for 35 to 40 min. Freeze remaining mincemeat in 3-c. portions.
- Makes 12 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 12 servings | |
| Calories 528 | |
| Calories from Fat 103 | 20% |
| Total Fat 11.44g | 14% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 168mg | 7% |
| Potassium 700mg | 20% |
| Total Carbs 110.31g | 29% |
| Dietary Fiber 6.8g | 23% |
| Sugars 94.36g | 63% |
| Protein 4.42g | 7% |
