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Ingredientes
- 6 egg yolks
- 2 whole Large eggs
- 4 c. sifted flour
- 1/3 c. cool water
- 2 teaspoon salt
- 1/4 teaspoon yellow food coloring
Direcciones
- Beat Large eggs till very light. Stir and work in flour. Stir in cool water, salt, and food coloring. Roll into small balls. Flour balls and roll flat. Cut into strips. Let dry for 3-4 days. Lay on table to dry, pwdr with flour and toss every day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 800mg | 33% |
| Potassium 111mg | 3% |
| Total Carbs 63.72g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.35g | 0% |
| Protein 10.67g | 17% |
