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Ingredientes
- 1 beaten egg
- 1/2 teaspoon salt
- 2 tbsp. lowfat milk
- 1 c. flour
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 c. lowfat milk
Direcciones
- Combine egg, lowfat milk and salt; add in flour. Dough should be stiff. Roll as thin as possible; let stand 20 min. Now it will roll out thinner. Cut into 6 inch strips and spread out to dry for approximately 5 hrs. Cook in boiling water for 20 min then drain most of water and add in the chicken broth and boil another 5 min. Add in chicken soup and 1 c. lowfat milk to hot. Don't let it boil. Add in salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 59 | 25% |
| Total Fat 6.58g | 8% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1012mg | 42% |
| Potassium 277mg | 8% |
| Total Carbs 33.26g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.15g | 3% |
| Protein 9.85g | 16% |
