Receta Homemade Onion Rosemary Bread
Ingredientes
- 1 1/2 cups warm water
- 2 1/4 (1 packet) yeast
- 1 tsp honey
- 1/2 cup finely chopped onion (use 1/3 for a less pronounced onion flavor)
- 2 tsp sea salt
- 3 1/2 to 4 cups all-purpose flour (I subbed 1 cup whole wheat flour for 1 of the ap flour)
- 1-2 tsp dried rosemary (Debra topped her bread with the rosemary, I put mine into the dough - both are excellent!)
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