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Receta Homemade Orange Blossom Marshmallows
by Global Cookbook

Homemade Orange Blossom Marshmallows
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Ingredientes

  • 1/2 c. cornstarch
  • 1/2 c. confectioner's sugar
  • 3 pkt unflavoured powdered gelatin
  • 1/2 c. plus 1/3 c. water
  • 1 c. sugar
  • 1 pch salt
  • 1/3 c. light corn syrup
  • 3 lrg egg white
  • 2 tsp orange blossom water

Direcciones

  1. Butter a 9-by-13-inch cake pan.
  2. Sift the cornstarch with the confectioner's sugar in a bowl. Use half of this mix to coat the pan and reserve remaining half for after the marshmallow has set.
  3. Soften the gelatin with 1/2 c. of the water in a small bowl.
  4. In a medium saucepan, combine the remaining 1/3 c. water, the sugar, the salt, and the corn syrup and bring to a boil. When the temperature reaches 245 degrees F. on a candy thermometer, remove pan from the heat. Add in the gelatin mix and stir to dissolve.
  5. Beat the egg whites in a stand mixer till soft peaks form. Beat in the warm syrup on medium speed in a thin stream. Increase speed to high and beat whites till cooled, about 10 min. Beat in the orange blossom water.
  6. With a spatula spread the mix in the prepared pan and let set for 3 hrs.
  7. Sift some of the reserved cornstarch mix over the top. Run a paring knife around the sides and un-mould onto a cutting board (you may need to torch the bottom or possibly dip it in a pan of warm water to un-mold the bottom).
  8. Cut the marshmallow into big chunks. Sprinkle the remaining cornstarch mix onto a parchment-lined sheet tray. Place the chunks on the paper, roll them around in the cornstarch to cover all sides, and let set for another 3 hrs.
  9. If you do not have a torch to heat the bottom of the baking pan to un-mould the marshmallow mix, dip the baking pan in a larger baking pan filled with warm water for 2 min. This will loosen the marshmallow sufficiently.