Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/2 c. cornstarch
- 1/2 c. confectioner's sugar
- 3 pkt unflavoured powdered gelatin
- 1/2 c. plus 1/3 c. water
- 1 c. sugar
- 1 pch salt
- 1/3 c. light corn syrup
- 3 lrg egg white
- 2 tsp orange blossom water
Direcciones
- Butter a 9-by-13-inch cake pan.
- Sift the cornstarch with the confectioner's sugar in a bowl. Use half of this mix to coat the pan and reserve remaining half for after the marshmallow has set.
- Soften the gelatin with 1/2 c. of the water in a small bowl.
- In a medium saucepan, combine the remaining 1/3 c. water, the sugar, the salt, and the corn syrup and bring to a boil. When the temperature reaches 245 degrees F. on a candy thermometer, remove pan from the heat. Add in the gelatin mix and stir to dissolve.
- Beat the egg whites in a stand mixer till soft peaks form. Beat in the warm syrup on medium speed in a thin stream. Increase speed to high and beat whites till cooled, about 10 min. Beat in the orange blossom water.
- With a spatula spread the mix in the prepared pan and let set for 3 hrs.
- Sift some of the reserved cornstarch mix over the top. Run a paring knife around the sides and un-mould onto a cutting board (you may need to torch the bottom or possibly dip it in a pan of warm water to un-mold the bottom).
- Cut the marshmallow into big chunks. Sprinkle the remaining cornstarch mix onto a parchment-lined sheet tray. Place the chunks on the paper, roll them around in the cornstarch to cover all sides, and let set for another 3 hrs.
- If you do not have a torch to heat the bottom of the baking pan to un-mould the marshmallow mix, dip the baking pan in a larger baking pan filled with warm water for 2 min. This will loosen the marshmallow sufficiently.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 178 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 45mg | 2% |
| Potassium 21mg | 1% |
| Total Carbs 40.66g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 29.01g | 19% |
| Protein 1.88g | 3% |
