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Ingredientes

  • 1¼ cups all-purpose flour
  • ½ cup unsweetened Dutch process cocoa powder
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup sugar
  • 10 tbsp. (1¼ sticks) unsalted butter, at room temperature
  • 1 large eggFor the Vanilla filling*
  • 4 tbsp. (¼ cup) unsalted butter, at room temperature
  • ¼ cup vegetable shortening
  • 2 cups confectioners’ sugar, sifted
  • 2 tsp vanilla extract
  • For the Mint filling
  • 4 tbsp (¼ cup) unsalted butter, at room temperature
  • ¼ cup vegetable shortening
  • 2 cups confectioners’ sugar, sifted
  • 1 tsp vanilla extract
  • 1tsp mint extract
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