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Ingredientes
- 3 egg yolks
- 1 can Eagle Brand lowfat milk
- 4 teaspoon vanilla
- 1 c. crushed Oreo cookies (about 12)
- 2 c. (1 pt.) whipping cream, do not use whipped topping
Direcciones
- In a large bowl beat egg yolks; stir in lowfat milk and vanilla. Mix in cookies and whipped cream. Pour in aluminum foil lined pan or possibly a 2 qt container. Cover; freeze 6 hrs or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 205 | 77% |
| Total Fat 23.31g | 29% |
| Saturated Fat 14.54g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 74mg | 3% |
| Potassium 223mg | 6% |
| Total Carbs 7.91g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.54g | 4% |
| Protein 5.09g | 8% |
