Receta Homemade pav recipe – How to make ladi pav recipe – eggless bread recipes

Ladi pavs are baked breads made with all-purpose flour or maida.  You can also use 100% whole wheat flour for making these pavs.  But the wheat roll would be a little dense and not fluffy.  You can use half wheat flour and half all-purpose flour. Pav is like a bread roll made with very few and simple ingredients like flour,  milk, sugar, salt, yeast and water.  This eggless ladi pav bread is a very popular street food, especially in Mumbai.  They are not only easy to make, but tastes delicious too, as they are baked fresh at Ladi pavs are ideally served with pav bhaji, vada pav, dabeli or misal pav.  But ladi pavs can also be had with a spicy vegetable curry.  Here I have used 100 % all-purpose flour as it makes the pavs light and…