Esta es una exhibición prevé de cómo se va ver la receta de 'Homemade Pickled beets' imprimido.

Click here to print
o regresate de nuevo a Homemade Pickled beets.

Receta Homemade Pickled beets
by Micheline

Homemade Pickled beets

Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice.

Avg. 4.5/5 2 votos

Tiempo de Prep: 1 horas	Canadian
Tiempo para Cocinar: 2 horas	Raciónes: 15

Ingredientes

4 lbs beets (pre-cooked and sliced or diced - keep hot while preparing the pickling mixture)
Pickling mixture:
4 cups (960 ml) apple cider vinegar (for a healthier version)
or regular white vinegar
4 cups water

2 tbsp (30 ml) salt
2 tbsp (30 ml) ground allspice
4 tbsps whole cloves (to be discarded before filling the jars)
2 cups white sugar

Direcciones

First thing is to clean and sterilize 4 quart size Mason jars.
Then, mix all the ingredients except the beets in a casserole and bring to a boil. Boil for 4 or 5 minutes. Place the cooked, sliced beets in the sterilized mason jars, pour the hot vinegar mixture (through a sieve to catch the whole cloves) on top of the beets, up to a 1/4 inch from the top. Seal jars. Cool and keep in a dark place until ready to use as a condiment.