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Add a photoHomemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice.
Ingredientes
- 4 lbs beets (pre-cooked and sliced or diced - keep hot while preparing the pickling mixture)
- Pickling mixture:
- 4 cups (960 ml) apple cider vinegar (for a healthier version)
- or regular white vinegar
- 4 cups water
- 2 tbsp (30 ml) salt
- 2 tbsp (30 ml) ground allspice
- 4 tbsps whole cloves (to be discarded before filling the jars)
- 2 cups white sugar
Direcciones
- First thing is to clean and sterilize 4 quart size Mason jars.
- Then, mix all the ingredients except the beets in a casserole and bring to a boil. Boil for 4 or 5 minutes. Place the cooked, sliced beets in the sterilized mason jars, pour the hot vinegar mixture (through a sieve to catch the whole cloves) on top of the beets, up to a 1/4 inch from the top. Seal jars. Cool and keep in a dark place until ready to use as a condiment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 15 servings | |
| Calories 154 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1026mg | 43% |
| Potassium 320mg | 9% |
| Total Carbs 35.6g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.38g | 22% |
| Protein 1.35g | 2% |
