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Homemade Pop-Tarts!
by
Denise Evans
Calificación: 4.0
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.%20Plan%20ahead%20because%20you%20have%20at%20least%20three%20hours%20rest%20time,%20and%20they%20are%20not%20light%20with%20two%20sticks%20of%20butter.%20But%20you%20have%20to%20splurge%20occasionally,%20and%20%20they%20are%20worth%20the%20indulgence.%20It's%20really%20an%20insult%20to%20a%20pastry%20this%20flaky%20to%20call%20it%20a%20pop-tart.%3C/p%3E%3Cp%3EChristmas%20breakfast%20-%20%22pop%20tarts,%22%20winter%20fruits,%20individual%20egg%20bakes%20Homemade%20Pop-Tarts%3C/p%3E%3Cp%3EMakes%208%3C/p%3E%3Cp%3EWhisk%202%20cups%20plus%202%20tablespoons%20flour,%20coarse%20salt,%20and%20sugar%20in%20large%20bowl.%20Add%20butter.%20Using%20fingertips%20or%20back%20of%20fork,%20blend%20in%20butter%20until%20mixture%20resembles%20coarse%20meal.%20Add%20ice%20water%20by%20tablespoonfuls,%20tossing%20until%20moist%20clumps%20form.%20Gather%20dough%20into%20ball.%20Divide%20in%20half;%20shape%20each%20half%20into%20disk.%20Wrap%20in%20plastic.%20Chill%20at%20least%201%20hour.%3C/p%3E%3Cp%3ELine%202%20large%20rimmed%20baking%20sheets%20with%20parchment.%20Working%20with%201%20disk%20at%20a%20time,%20roll%20out%20dough%20on%20floured%20surface%20to%20about%2013x11%20inches.%20Trim%20to%2012x10-inch%20rectangle,%20then%20cut%20into%20eight%205x3-inch%20rectangles.%3C/p%3E%3Cp%3EArrange%204%20rectangles,%20spaced%20apart,%20on%20each%20sheet.%20Spoon%201%201/2%20tablespoons%20preserves%20in%20row%20down%20center%20of%20each%20rectangle.%20Top%20preserves%20with%20second%20dough%20rectangle.%20Use%20a%20ravioli%20cutter/sealer%20to%20seal%20each%20tart.%20Otherwise,%20use%20your%20fingertips%20to%20press%20all%20edges%20of%20each%20tart%20to%20seal%20and%20then%20press%20all%20edges%20with%20tines%20of%20fork%20to%20double-seal.%20Using%20toothpick,%20poke%20a%20few%20holes%20in%20center%20of%20top%20dough%20rectangle.%20Cover;%20freeze%20tarts%20on%20sheets%20at%20least%202%20hours%20and%20up%20to%201%20week.%3C/p%3E%3Cp%3EPosition%201%20rack%20in%20top%20third%20and%201%20rack%20in%20bottom%20third%20of%20oven%20and%20preheat%20to%20375%C2%B0F.%20Bake%20frozen%20tarts%20uncovered%20until%20golden,%20reversing%20sheets%20after%2015%20minutes,%2025%20to%2030%20minutes%20total%20(some%20preserves%20may%20leak%20out).%20Immediately%20transfer%20tarts%20to%20rack.%3C/p%3E%3Cp%3EFor%20glaze,%20wish%20all%20ingredients%20together%20and%20drizzle%20over%20hot%20pastries.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E){kind=link}