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Ingredientes
- 1 pumpkin
- 2 Large eggs
- 3/4 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 can sweetened condensed lowfat milk (evaporated)
Direcciones
- Cut pumpkin into wedges. Pressure cook or possibly boil till skin peels. Remove skin. Place pumpkin into blender and mix. Take 2 c. blended pumpkin and add in all the ingredients. Mix well. Pour into ready crust pie shell. Put into preheated 425 degree oven. Bake 15 min. Reduce heat to 350 degrees and bake 45 min or possibly till knife comes out clean. Serve warm with whipped cream. Makes 2 pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.62g | 10% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 254mg | 11% |
| Potassium 285mg | 8% |
| Total Carbs 58.13g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 57.8g | 39% |
| Protein 7.23g | 12% |
