Emprimir
Correo Electrónico
 |
Ingredientes
- 1 quart whole cowâs milk
- 1 tablespoon coarse kosher salt
- 2-3 tablespoons white distilled vinegar
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1031g | |
| Calories 495 | |
| Calories from Fat 174 | 35% |
| Total Fat 19.32g | 24% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 7436mg | 310% |
| Potassium 1369mg | 39% |
| Total Carbs 46.86g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.4g | 33% |
| Protein 32.21g | 52% |
.%20Make%20sure%20that%20the%20milk%20doesn't%20burn%20by%20stirring%20frequently%20and%20keeping%20an%20eye%20on%20it.%20When%20it%20has%20a%20steady%20simmer%20and%20threatens%20to%20boil%20over,%20remove%20the%20pan%20from%20the%20burner.%3C/p%3E%3Cp%3EAdd%202%20tablespoons%20vinegar%20and%20stir.%20The%20milk%20should%20curdle%20and%20separate%20immediately.%20If%20not,%20add%20another%20tablespoon%20of%20vinegar.%20Stir%20gently%20so%20you%20don%E2%80%99t%20break%20the%20curds.%3C/p%3E%3Cp%3ELine%20a%20colander%20with%20doubled%20cheese%20cloth%20or%20a%20thin%20dish%20towel.%20Place%20colander%20in%20the%20sink%20or%20in%20a%20large%20pan.%20Drain%20off%20the%20cheese.%3C/p%3E%3Cp%3ETake%20up%20the%20corners%20of%20your%20cloth%20and%20gently%20squeeze%20out%20the%20whey.%20For%20a%20drier%20cheese,%20you%20can%20place%20a%20weighted%20plate%20on%20top%20of%20the%20cheese%20cloth%20and%20press%20out%20excess%20moisture.%20(I%20tried%20to%20remove%20as%20much%20whey%20as%20possible%20since%20I%20have%20a%20food%20sensitivity%20to%20it.)%3C/p%3E%3Cp%3ECheese%20will%20keep%20for%20up%20to%20two%20weeks%20in%20the%20refrigerator.%20Enjoy%20it%20sliced%20or%20crumbled%20on%20salad,%20fish%20or%20vegetables%20or%20Mexican%20inspired%20dishes.%3C/p%3E%3Cp%3EMore%20from%20the%20Secret%20Recipe%20Club!%3C/p%3E){kind=link}