CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp vegetable oil (what I used, or substitute lard, bacon, or chorizo drippings for more flavor) 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 medium onion, finely chopped 1/6 onion
$0.79 per pound
$0.03
6 garlic cloves, finely chopped 1 garlic cloves
$4.00 per pound
$0.03
3 (15 oz) cans whole beans (I used one can pinto and two cans white kidney beans - feel free to mix up, but this was a great combo) 7 1/2 fl oz
$1.00 per item
 
1 tsp kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1/2 tsp paprika 0.08 teaspoon
$1.79 per ounce
$0.01
1/2 cup crumbled mexican cheese (queso fresco or queso anejo) - optional 1 tablespoon
$2.49 per 8 ounces
$0.10
Total per Serving $0.21
Total Recipe $1.24
Email Recipe Cost
or Cerrar