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Homemade S'more Marshmallows (no corn syrup!)
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%20%20Make%20sure%20you%20use%20a%20big%20enough%20pot%20that%20it%20won't%20boil%20over%20on%20you.%20%20As%20soon%20as%20it%20reaches%20240%20F,%20remove%20from%20heat.%20%20Turn%20the%20mixer%20on%20low%20and%20slowly%20pour%20the%20honey%20mixture%20into%20the%20gelatin%20mixture,%20then%20turn%20the%20mixer%20on%20high%20for%20about%2010%20minutes.%20%20It%20should%20look%20like%20thick,%20white,%20marshmallow%20fluff%20when%20it's%20done.%20%20Line%20a%209x13%22%20baking%20dish%20with%20parchment%20paper%20(or%20use%20a%20cookie%20sheet%20if%20you%20want%20smaller%20marshmallows)%20and%20spread%20the%20mixture%20onto%20the%20paper.%20%20Sprinkle%20with%20toppings%20if%20you%20like.%20%20Try%202%20tbsp.%20each%20of%20cornstarch%20and%20icing%20sugar%20(for%20a%20powdery%20coating%20like%20store-bought%20marshmallows),%20or%20jazz%20it%20up%20with%20whatever%20you%20like.%20%20I%20used%20grated%20chocolate%20and%20graham%20cracker%20crumbs%20for%20a%20S'more%20marshmallow.%20%20Allow%20them%20to%20set%20for%20a%20few%20hours,%20and%20then%20slice%20into%20squares%20and%20enjoy!%3C/p%3E%3Cp%3EThere%20were%20a%20huge%20hit%20at%20our%20barbeque%20potluck%20tonight!%3C/p%3E){kind=link}