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Homemade Salsa
by
Amanda
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.%3C/p%3E%3Cp%3EI%20used%20this%20handy%20guide%20to%20figure%20out%20how%20many%20garden%20tomatoes%20would%20give%20me%20the%20same%20quantity%20as%20a%2028%20oz.%20jar%20of%20the%20whole%20canned%20variety%20(the%20answer:%20about%202%201/2%20cups).%20So%20if%20you%20have%20no%20choice%20but%20to%20sub%20in%20the%20canned%20kind,%20that%E2%80%99s%20the%20size%20you%20want%20to%20grab.%3C/p%3E%3Cp%3EThis%20salsa%20has%20a%20satisfying%20smooth%20yet%20chunky%20texture%20with%20a%20tiny%20bit%20of%20heat,%20but%20not%20too%20much.%20In%20my%20opinion%20the%20fresh%20cilantro%20really%20makes%20it,%20but%20you%20can%20certainly%20adjust%20to%20your%20preference%20if%20cilantro%20isn%E2%80%99t%20really%20your%20thing!%3C/p%3E%3Cp%3E***IMPORTANT!!!***%20If%20you%20are%20considering%20canning%20your%20salsa,%20please%20consult%20a%20guide%20such%20as%20the%20Ball%20Canning%20Book%20or%20a%20reputable%20reference%20for%20proper%20food%20preservation%20%E2%80%94%20this%20website%20is%20a%20good%20place%20to%20start%20%E2%80%94%20because%20you%20can%E2%80%99t%20just%20take%20any%20old%20salsa%20recipe%20and%20throw%20it%20in%20a%20hot%20water%20bath%20to%20preserve%20it%20long-term.%20There%20are%20USDA%20guidelines%20over%20the%20ratio%20of%20acidic%20foods%20to%20alkaline%20ingredients%20to%20prevent%20spoilage%20and%20growth%20of%20dangerous%20bacteria.%20Unless%20you%20are%20using%20a%20pressure%20canner,%20please%20be%20very%20careful%20while%20canning%20salsa%20or%20similar%20sauces!%20Mine%20are%20pictured%20in%20Mason%20jars%20because%20I%20gave%20them%20out%20as%20gifts%20the%20day%20after%20I%20made%20them,%20so%20they%E2%80%99re%20safe%20to%20keep%20in%20the%20fridge%20for%20up%20to%206%20weeks.%3C/p%3E%3Cp%3EWant%20to%20learn%20how%20to%20make%20jam?%20Check%20out%20my%20how-to%20guide%20for%20fruit%20preserves.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}