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Homemade Salsa to be canned, or served fresh - Recipe Cost

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7 quarts peeled, cored chopped paste tomatoes

1/2 cup seeded, finely chopped jalapeno peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups seeded, chopped long green chiles (I used Anaheim)	1 1/2 teaspoons	$1.09 per 4 ounces	$0.04
5 cups chopped onions	1 7/8 teaspoons	$0.79 per pound	$0.01
6 cloves garlic, minced	0.05 garlic cloves	$4.00 per pound	$0.00
2 cups bottled lemon or lime juice	3/4 teaspoon	$0.80 per item	$0.38
2 tablespoons salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1 tablespoon black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 tablespoons ground cumin (optional)	0.05 teaspoon	$1.69 per 1 1/4 ounces	$0.00
3 tablespoons oregano leaves (optional)	0.07 teaspoon	$3.89 per 3/4 ounces	$0.01
2 tablespoons fresh cilantro (optional)	0.05 teaspoon	$1.09 per cup	$0.00
Total per Serving			$0.45
Total Recipe			$58.07