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Homemade Sauerkraut
by
Chelsea Day
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.%20Add%20more%20water%20until%20all%20the%20cabbage%20pieces%20(including%20the%20extra%20leaves)%20are%20submerged%20by%20about%20an%20inch.%20If%20you%E2%80%99re%20using%20a%20regular%20canning%20jar,%20pour%20melted%20coconut%20oil%20or%20olive%20oil%20over%20the%20water%20to%20ensure%20that%20oxygen%20doesn%E2%80%99t%20reach%20the%20vegetables.%20If%20you%E2%80%99re%20using%20a%20fermentation%20jar,%20fill%20the%20airlock%20halfway%20with%20non-chlorinated%20water.%3C/p%3E%3Cp%3ESeal%20your%20homemade%20sauerkraut%20and%20place%20in%20a%20dark,%20warm%20area%20(mine%20sits%20on%20top%20of%20my%20refrigerator)%20for%203-4%20weeks.%20Check%20every%20few%20days%20and%20add%20extra%20non-chlorinated%20water%20if%20it%20evaporates%20to%20the%20point%20that%20the%20cabbage%20is%20sticking%20out%20of%20the%20brine.%20The%20mixture%20will%20foam%20up%20a%20little%20%E2%80%93%20that%E2%80%99s%20normal.%20No%20weird%20bacteria%20splotches%20should%20form%20with%20either%20of%20these%20methods,%20but%20you%20can%20just%20scoop%20them%20off%20if%20you%20happen%20to%20see%20cultures%20form.%20If%20it%20doesn%E2%80%99t%20taste%20sour%20enough%20when%20you%20open%20it,%20let%20it%20ferment%20longer%20and%20the%20taste%20will%20get%20stronger.%20Then%20you%20can%20simply%20transfer%20your%20homemade%20sauerkraut%20to%20a%20jar%20in%20the%20refrigerator.%20It%E2%80%99ll%20keep%20for%20about%206%20months%E2%80%A6not%20that%20homemade%20sauerkraut%20EVER%20lasts%20that%20long%20around%20here!%20I%20recommend%20making%20your%20first%20batch%20without%20added%20spices%20(I%E2%80%99m%20a%20purist),%20but%20if%20you%20want%20to%20play%20around%20with%20flavoring%20you%20can%20add%20up%20to%20a%20tablespoon%20of%20juniper%20berries,%20caraway%20seeds%20or%20celery%20seeds.%20Don%E2%80%99t%20use%20ground%20spices,%20as%20this%20will%20make%20your%20sauerkraut%20turn%20off-colored.%3C/p%3E%3Cp%3EHebrew%20National%20tastes%20great%20because,%20for%20more%20than%20100%20years,%20we%E2%80%99ve%20adhered%20to%20the%20highest%20quality%20standards.%20Hebrew%20National%20Franks%20are%20made%20with%20premium%20cuts%20of%20100%25%20pure%20kosher%20beef,%20and%20contain%20no%20artificial%20flavors,%20no%20artificial%20colors,%20no%20by-products,%20and%20no%20fillers.%20Premium%20taste%20and%20high%20quality%20every%20time,%20for%20any%20occasion.%20That%E2%80%99s%20our%20guarantee.%20Learn%20about%20even%20more%20reasons%20to%20love%20Hebrew%20National,%20and%20tell%20us%20why%20you%20love%20them,%20too!%20www.facebook.com/HebrewNational.%3C/p%3E%3Cp%3EDisclosure:%20Compensation%20was%20provided%20by%20Hebrew%20National%20via%20Glam%20Media.%20The%20opinions%20expressed%20herein%20are%20those%20of%20the%20author%20and%20are%20not%20indicative%20of%20the%20opinions%20or%20positions%20of%20Hebrew%20National.%3C/p%3E){kind=link}