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Receta Homemade Sesame Crackers
by Chez la mere

Homemade Sesame Crackers

courtesy ny times
cook fight cookbook

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • 1 cup sesame seeds, both white or comb of white and black
  • 3 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt plus more for sprinkling kosher
  • 2/3 cup lard
  • 2/3 cup milk

Direcciones

  1. preheat oven to 425
  2. Gently toast sesame seeds in a saute pan until rich golden color
  3. be careful not to burn.
  4. whisk the flour, baking powder, and salt together in a large bowl. Cut in the lard as you would a piecrust using your fingers to break up the lard. The mixture should resemble coarse sand. Stir in the sesame seeds and milk and mix until blended
  5. Gather up the dough and turn it out onto a floured surface. Roll it out and cut into squares arrange on an ungreased sheet
  6. Bake for 12-14minutes until the wafer is golden brown, remove from the oven and sprinkle with salt transfer to a rack to coo