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Homemade Sicilian Blood Orange Liqueur - Arancello
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%20means%20it's%20a%20perfect%20introduction%20to%20making%20homemade%20liqueurs!%20I%20can't%20cook%20to%20save%20my%20life,%20but%20I%20have%20become%20a%20pro%20at%20infusing%20liquors%20from%20limoncello%20to%20nocino%20(walnut%20&%20vanilla),%20%20visciolino%20(wild%20cherry),%20prugnolino%20(wild%20plum/sloe)%20&%20now%20arancello.%3C/p%3E%3Cp%3EBottle,%20freeze%20&%20serve%20for%20a%20refreshing%20digestivo%20(after%20dinner%20drink)%20any%20time%20of%20year.%3C/p%3E%3Cp%3EIn%20a%20large%20jar%20with%20a%20lid,%20soak%20the%20orange-rind%20peels%20in%20the%20alcohol%20and%20leave%20in%20a%20cool%20dark%20place%20for%20about%2014%20days.%3C/p%3E%3Cp%3EAfter%20it%20has%20sat%20for%2014%20days%20or%20so,%20filter%20the%20rinds%20from%20the%20alcohol.%20Boil%20the%20water%20&%20sugar,%20making%20a%20simple%20syrup,%20stirring%20to%20dissolve%20all%20the%20sugar%20in%20the%20water.%20Then%20add%20the%20orange%20flavored%20alcohol.%20Bottle.%3C/p%3E%3Cp%3EI%20make%20about%2010%20liters%20of%20this%20liquor%20so%20I%20place%201%20bottle%20in%20the%20freezer%20ready%20to%20serve%20and%20the%20rest%20in%20a%20cool%20dark%20place.%20Arancello,%20like%20limoncello%20will%20last%20a%20year%20or%20more%20in%20proper%20storage.%3C/p%3E%3Cp%3EIf%20the%20alochol%20is%20too%20strong%20of%20a%20flavor,%20it%20is%20also%20nice%20to%20serve%20it%20with%20a%20drop%20of%20heavy%20cream%20or%20dollop%20of%20whipped%20cream%20atop%20-%20then%20it%20is%20referred%20to%20as%20Crema%20di%20Arancello.%3C/p%3E%3Cp%3EPreparing%20homemade%20Arancello%20-%20orange%20liquor%3C/p%3E){kind=link}