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Receta Homemade Slice And Bake Gingersnap Cookies
by Global Cookbook

Homemade Slice And Bake Gingersnap Cookies
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Ingredientes

  • 2 c. Vegetable shortening
  • 3 c. Sugar
  • 3 x Large eggs
  • 3/4 c. Molasses
  • 6 c. Unbleached flour
  • 2 Tbsp. Baking soda
  • 1 tsp Salt
  • 2 Tbsp. Grnd ginger
  • 1 Tbsp. Grnd cinnamon

Direcciones

  1. Cut four 14" x 12" pcs of waxed paper or possibly plastic wrap. Set aside.
  2. In a bowl, cream shortening and sugar. Beat in Large eggs and molasses; set aside. In a bowl, combine flour, baking soda, salt, ginger and cinnamon.
  3. Stir flour mix into egg and butter mix; blend well.
  4. Divide the dough into 4 pcs. Shape each piece into an 8" - 10" roll.
  5. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or possibly into a large freezer zip-lock bag, or possibly wrap well in a piece of heavy duty
  6. To prepare cookies: Slightly thaw one roll of gingersnap cookie dough.
  7. Place some granulated sugar in a bowl. Preheat oven to 350 . Cut the dough into 1 1/3" thick slices; cuteach slice into a ball and roll the balls in granulated sugar. Arrange ball
  8. Makes 4 rolls of cookie dough, or possibly sufficient for up to 12 dozen cookies.