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Receta Homemade Slice And Bake Gingersnap Cookies

Name: Homemade Slice And Bake Gingersnap Cookies
Ingredients: 2 c. Vegetable shortening; 3 c. Sugar; 3 x Large eggs; 3/4 c. Molasses; 6 c. Unbleached flour; 2 Tbsp. Baking soda; 1 tsp Salt; 2 Tbsp. Grnd ginger; 1 Tbsp. Grnd cinnamon

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Raciónes: 4

Ingredientes

2 c. Vegetable shortening
3 c. Sugar
3 x Large eggs
3/4 c. Molasses
6 c. Unbleached flour
2 Tbsp. Baking soda
1 tsp Salt
2 Tbsp. Grnd ginger
1 Tbsp. Grnd cinnamon

Direcciones

Cut four 14" x 12" pcs of waxed paper or possibly plastic wrap. Set aside.
In a bowl, cream shortening and sugar. Beat in Large eggs and molasses; set aside. In a bowl, combine flour, baking soda, salt, ginger and cinnamon.
Stir flour mix into egg and butter mix; blend well.
Divide the dough into 4 pcs. Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or possibly into a large freezer zip-lock bag, or possibly wrap well in a piece of heavy duty
To prepare cookies: Slightly thaw one roll of gingersnap cookie dough.
Place some granulated sugar in a bowl. Preheat oven to 350 . Cut the dough into 1 1/3" thick slices; cuteach slice into a ball and roll the balls in granulated sugar. Arrange ball
Makes 4 rolls of cookie dough, or possibly sufficient for up to 12 dozen cookies.