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Add a photoThese buns are very soft and delicious.You can adapt this bun recipe to your own taste. A kid-friendly recipe, they’re shaped like a porcupine!
Ingredientes
- FOR THE BUNS:
- 250 grams Bread Flour
- 6 grams Sugar
- 5 grams Yeast, Active Dry
- ½ teaspoons Salt To Taste
- 1 teaspoon Olive Oil
- 130 milliliters Water
- _____
- FOR THE FILLING:
- 50 milliliters Coconut Pani Or Coconut Treacle
- ¼ teaspoons Cinnamon
- ½ teaspoons Sugar
- 100 grams Desiccated Coconut
Direcciones
- Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 15 round lemon-sized balls.
- Now take out each ball and roll out with a rolling pin until you get a disk (2 1/2-inch diameter and 1/4-inch thick).
- To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100ºC degrees so use a thermometer). Then add the pani mixture to the desiccated coconut and mix well. Let cool.
- Now place about 1 teaspoon of sweet coconut mixture in the middle of each disk. Roll into a ball. Next shape the dough into a oval shape. Using sharp scissors, snip the top of the dough to form prickles to shape it like a porcupine.
- Now put the porcupine on top of oil paper or baking paper. Place porcupine buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the porcupine buns are cooked, remove from the steamer and place on a dish.
- After that, you can decorate the porcupine buns with eyes, a mouth and whiskers. Iâve done so in the photo using food coloring for the eyes and mouth and coconut husk for the whiskers.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 15 servings | |
| Calories 112 | |
| Calories from Fat 44 | 39% |
| Total Fat 5.2g | 7% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 60mg | 2% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.59g | 0% |
| Protein 2.48g | 4% |
