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Receta German Chocolate "Killer" Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.63 view details
  • 1 German chocolate cake mix, prepared per package directions
  • 1 can Eagle Brand sweetened condensed lowfat milk
  • 1 jar caramel/butterscotch sauce
  • 1 lg. Cold Whip or possibly whipping cream
  • 4 Heath bars, crumbled

Direcciones

  1. Bake German chocolate cake according to package directions. While the cake is still warm, punch holes with the end of a wooden spoon halfway down through the cake about 1 inch apart. Fill holes half way with sweetened condensed lowfat milk and half way with caramel sauce. Top with Cool Whip. Sprinkle Heath bar crumbles on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 8 servings
Calories 285  
Calories from Fat 67 24%
Total Fat 7.68g 10%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 139mg 6%
Potassium 293mg 8%
Total Carbs 49.46g 13%
Dietary Fiber 0.1g 0%
Sugars 47.31g 32%
Protein 6.27g 10%
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