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Receta Homemade Turkey Dressing

by CookEatShare Cookbook

Ingredientes

Turkey drumsticks 4 stalks celery 3 med. onions 2 tbsp. black pepper Lowery seasoning salt 3 med. green peppers 2 tbsp. salt Self-rising cornmeal

Self-rising flour 4 tbsp. butter (Crockery Shed Spread) 1/2 c. Miracle Whip 2 tbsp. garlic pwdr 1 doz. unsalted crackers 4 Large eggs 1/2 c. sugar

Direcciones

1. Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1 bell pepper, 1/2 Tbsp. garlic pwdr, Lowry seasoning and black pepper. Cook over heat till meat well done.
2. Preheat oven to 400 degrees. Grease pan with butter. Mix cornmeal and flour into large mixing bowl 1/2 c. sugar, 2 Tbsp. salt and 1/2 c. butter. Pour mix into medium pan and bake for 30-40 min or possibly till golden. Test with fork or possibly toothpick. Once completed, set aside to cold. Cut into squares and crumble into large mixing bowl along with 1 dozen of unsalted crackers.
3. Remove turkey drumsticks from heat, drain broth into separate pot. Pour 1/2 of broth into bread crumbs, saturate completely. Reserve remaining broth for basting dressing throughout the cooking (baking) process. Add in fresh season salt, Miracle Whip, 1 medium minced onion, minced celery and bell pepper (minced finely) to cornbread mix. Add in 1 Tbsp. butter.
4. Saute/fry new cornbread mix over medium high for 15 min. Pour into greased pan and bake 15-30 min. Use reserved turkey broth for basting every 10 min to keep moist. Bake till dressing in golden.
5. Serves 20 people.

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